4' NSF 4 FT Restaurant Commercial Kitchen Pizza Hood Brewery Hood Fan Package

Description

48" x 48" x 24"
Type II Kitchen Pizza Hood & Fan System
Includes
4 Feet Type II Hood,
NSF Listed,
Code NFPA 96
Exhaust Fan 1/6 HP 1000 CFM with
Variable Speed Control
Heavy Gauge Steel Welded Fan Curb (Roof Top Style Flat or Sloped)
Product Details:
High Speed Direct Drive Centrifugal Down-blast Exhaust Fan with speed control.
Maximum CFM at 1300 cubic feet per minute
Exhaust Motor: 1/3 HP, 1 Phase 115V, 60Hz, 5.6 FLA, ODP (Open Drip Proof).
Variable speed control!! Means you only turn it at full speed when you have grease. You keep it at low speed when you cook light.
Grease Cup for commercial-duty centrifugal exhaust fans, includes down spout
Welded Heavy Gauge Steel Curb is included
Hood
48" (L) x 48"(D) x 24"(H), NSF Listed, Code NFPA 96
1 1/2" perimeter gutter around four sides
All 430
18 Gauge
Stainless
Steel
No Filters
1/2" Drain
Hanging Brackets (Sent Loose or Installed) Must Specify
This hood is built to UL
specification.
it's made by liquid tight, continuous welding technique in all seams and joint areas. It's not sealed by silicon. It bears NSF label which is verifiable on NSF websites. It has met the standards set by the National Sanitation Foundation (NSF), which tests public safety, health, and environment.
Option:
Add pre-wired UL Listed,vapor proof,shatter proof light
Add exhaust collar (less than 4" high) of any size
Cut exhaust/make up air openings of any size
Optional
Fire System / Duct Work
available
. Please
Contact Me
to quote.