4' FT Restaurant Commercial Kitchen Exhaust Hood with CaptiveAire Fan 1000 CFM

Description

4 Feet Type I Kitchen Exhaust Hood &
Fan System
Includes
.
4 Feet Exhaust Hood, NSF Listed, Code NFPA 96
1/6 HP 1000 CFM Single Phas
e
Up-blast
Exhaust Fan
with Variable Speed Control
Heavy Gauge Steel Welded Fan Curb (Roof Top Style Flat or Sloped)
Product Details:
High Speed Direct Drive Centrifugal Up-blast Exhaust Fan with speed control.
Maximum CFM at 1000 cubic feet per minute
Exhaust Motor: 1/6 HP, 1 Phase 115V, 60Hz, 5.6 FLA, ODP (Open Drip Proof).
Variable speed control!! Means you only turn it at full speed when you have grease. You keep it at low speed when you cook light.
Grease Cup for commercial-duty centrifugal exhaust fans, includes down spout
Welded Heavy Gauge Steel Curb is included
Hood:
48"(L) x 30"(D) x 24" (H),
NSF Listed, Code NFPA 96
All 430
18 Gauge
Stainless
Steel
UL & NSF Listed Grease Baffle Filter(s)
Stainless Grease Cup(s)
Hanging Brackets (Sent Loose or Installed) Must Specify
Pre-
wired
UL Listed Shatterproof
Light(s)
This hood is built to UL
specification.
It bears NSF label which is verifiable on NSF websites. It has met the standards set by the National Sanitation Foundation (NSF), which tests public safety, health, and environment.
Option:
Upgrade to
regular
stainless steel filter /pc.
Upgrade to
UL Listed
stainless steel filter /pc.
Add pre-wired UL Listed,vapor proof,shatter proof light .
Add exhaust collar (less than 4" high) of any size
Cut exhaust/make up air openings of any size
Optional
Fire System / Duct Work
available
. Please
Contact Me
to quote.