-40%
4' FT Low Profile Restaurant Commercial MakeUp Air Hood CaptiveAire SYSTEM
$ 1108.8
- Description
- Size Guide
Description
4Feet Low Profile Kitchen Exhaust Hood with Make Up Air
&
Fan System
i
ncludes:
4 Feet Low Profile Exhaust Hood with Makeup Air
, NSF Listed,
Code NFPA 96
1/3 HP Single Phas
e 1500 CFM
Up-blast
Exhaust Fan.
1/6 HP Single Phase 1450 CFM Down-blast Make Up Air Fan.
2 x Heavy Gauge Steel Welded Fan Curbs (Roof Top Style Flat or Sloped)
Product Details:
High Speed Direct Drive Centrifugal Up-blast Exhaust Fan with speed control.
Maximum CFM at 1300 cubic feet per minute
Exhaust Motor: 1/3 HP, 1 Phase 115V, 60Hz, 5.6 FLA, ODP (Open Drip Proof).
Variable speed control!! Means you only turn it at full speed when you have grease. You keep it at low speed when you cook light.
Grease Cup for commercial-duty centrifugal exhaust fans, includes down spout
Welded Heavy Gauge Steel Curb is included
Untempered Supply Unit with Down-blast
Supply Fan handles 1450 CFM @ 0.3" wc ESP
Supply Motor: 1/6 HP, 1 Phase 115 V, 60Hz, 5.0 FLA, ODP (Open Drip Proof)
Down Discharge
Screened to remove and filter out unwanted things being pulled back into the building. I.e. birds, rodent, large particles, etc.
Welded Heavy Gauge Steel Curb is included
Hood:
48"(L) x 48"(D) x 12" (Front) 24" (Back), NSF Listed,Code NFPA 96
All 430
18 Gauge
Stainless
Steel
UL & NSF Listed Grease Baffle Filter(s)
Stainless Grease Cup(s)
Hanging Brackets (Sent Loose or Installed) Must Specify
Pre-wired
UL Listed Shatterproof
Light(s)
This hood is built to UL
specification.
It bears NSF label which is verifiable on NSF websites. It has met the standards set by the National Sanitation Foundation (NSF), which tests public safety, health, and environment.
Option:
Upgrade to
regular
stainless steel filter is /pc.
Upgrade to
UL Listed
stainless steel filter is /pc.
Add exhaust collar (not exceed 4" high) of any permissible size is
Cut exhaust/make up air openings of any size is
Optional
Fire System / Duct Work
available
.
Please
contact me
to quote.